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Baked Potatoes for a group or for Baked Potato Soup

10 potatoes (10 to 12)
Aluminum foil

Prick potatoes with fork and wrap each in foil. Fill slow cooker/Crock Pot with potatoes. Cover and cook on low 8 to 10 hours. (High 2 1/4 to 4.) Do not add water.

Crock Pot Chicken & Rice

4 large Chicken breasts
1 can Cream of chicken soup (small
1 can Cream of celery soup (small)
1 can Cream of mushroom soup (sm)
1/2 cup Diced celery
1 cup Minute rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.

Crockpot Cubed Steak with Gravy

1/3 cup all-purpose flour
6 beef cube steaks (1 ½ pounds)
1 tablespoon vegetable oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix

Hot mashed potatoes or cooked noodles

Place flour in a large reseal able plastic bag. Add the steaks a few at a time, and shake until completely coated. In a skillet, cook the steaks in oil until lightly browned on each side. Transfer to a slow cooker, Add the onion and 2 cups of water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes and remaining water. Add to the slow cooker and cook 30 min longer. Serve over mashed potatoes or cooked noodles.

Crock pot sticky chicken

3 Tbsp. honey
2 Tbsp. soy sauce
2 tsp. finely minced ginger root
4 lb. whole roasting chicken
3 garlic cloves, minced
1 whole orange, sliced
2 Tbsp. cornstarch
1/4 cup orange juice

1.       
Spray a 4-6 quart crockpot with nonstick cooking spray and place chicken inside.

2.        Combine honey, soy sauce and gingerroot in small bowl and pour over chicken. Cover crockpot. Cook on LOW for 6-8 hours. The chicken should be fork tender and thoroughly cooked; 170 degrees into the leg or thigh on an instant read thermometer. Remove chicken from crockpot and cover with foil to keep warm. Mix cornstarch and orange juice in small saucepan and add the juices left in the crockpot. Mix well, transfer to a saucepan, and cook over medium high heat until the sauce boils and thickens, stirring frequently. Serve chicken with sauce. 6 servings

3.        PREPARATION:
Rinse chicken thoroughly and drain well. Pat the chicken with paper towels to dry well. Stuff garlic and orange slices inside chicken.

Crock pot oatmeal

2 Cups milk
1/4 Cup brown sugar
1 Tablespoon melted butter
1/4 Teaspoon salt
1/2 Teaspoon cinnamon
1 Cup rolled oats
1 Cup chopped apple
1/2 Cup raisins
1/2 Cup chopped walnuts

Grease the inside of a slow cooker crockpot. Put ingredients into crockpot and mix with whisk. Cover. Just before going to bed, turn on the crockpot, at "low" speed. The cereal will be ready for morning.
Serve with milk. Serves 4.