Chicken Fried Steak?? in Cooking, Nutrition and Weightloss Forum

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Chicken Fried Steak??

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Blukoolaid5	Chicken Fried Steak??		Lead	[-]
Oldtimer Posts: 6498 10/16/2007 12:25 PM We built her an Army!	Tags : None Remove this ad Anyone have a really good recipe for Chicken Fried Steak that they have actually tried and LOVE??? TIA!!
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mommieof2girls		#1	[url]	[-]
Oldtimer Posts: 2825 10/27/2007 10:09 AM Mommy of 3 girls!	I would like to know the same thing. I just can't get it to turn out like I want it!
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coulditbe1		#2	[url]	[-]
Oldtimer Posts: 2322 11/08/2007 10:31 AM My boys, my life	I take round steak and tenderize it....this is a very important step....or you can get the already tenderized cube steak I dip it in a milk and egg mixture (like 3 eggs and 2 cups milk) then in seasoned flour (garlic salt, salt, and pepper, with a shake or two of season-all), then in egg and milk mixture again. I fry in a lightly greased cast iron skillet.....after it's all done I make gravy out of the drippings and serve with mashed potatoes and green beans.....one of our family favorites!!
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Blukoolaid5		#3	[url]	[-]
Oldtimer Posts: 6498 11/08/2007 11:14 AM We built her an Army!	Yum! Thats sounds awesome and just what I was looking for! Thank you!!!!! I WILL Be trying this soon!!
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Laineys Momma		#4	[url]	[-]
Mod I can help you! Gold Member Over 10,000 posts !!! Oldtimer Posts: 18508 11/11/2007 12:57 AM	I have a similar recipe to that of Angie, but I dust the tenderized steaks in the flour, then milk/egg and then back into the flour... other than that our recipe is pretty much the same
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mommababyboy		#5	[url]	[-]
Gold Member Over 10,000 posts !!! Oldtimer Posts: 17018 12/21/2007 3:24 PM Three Buetful Girlz! Find me @ cs.yuku.com!	Remove this ad dang coulditbe, thats sounds yummy. i want to come over for dinner at your house
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webbermac		#6	[url]	[-]
Oldtimer Posts: 2959 12/28/2007 4:42 PM	I use NESTLE CARNATION Evaporated Milk I have found it helps the batter (crust) to stay on better! But I do it like the other ladies.
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aphroditeonabarstool		#7	[url]	[-]
Oldtimer Posts: 2058 01/07/2008 3:23 PM Eden's Mommy	I use tenderized milanesa because it tends to be cheaper. I also mix some crushed up crackers (saltines or ritz) and salt and pepper to my flour mixture. Other than that, I do it the same way as the other ladies!
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rfoxxy76		#8	[url]	[-]
Oldtimer Posts: 6171 01/16/2008 6:02 PM Mommie of 3!	i use the above but instead of seasoned flour i use seasoned bread crums..rach
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LPN2B		#9	[url]	[-]
Mod I can help you! Gold Member Over 10,000 posts !!! Oldtimer Over 500 global kudos! Posts: 11052 07/03/2008 9:50 AM Jaden & Carter's Mommy & now an RN!	I use tenderized cube steak. I have a bowl of egg, a plate of flour with salt and pepper, and a plate of plain bread crumbs and crushed up saltine crackers. I put it in the egg, the flour, then egg again and then the bread crumb/cracker mix. This is actually the way my dh does it. I have never tasted a better chicken fried steak!! in fact we just had this the night before last! 14 Wonderful Months Breastfeeding
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jeanineb		#10	[url]	[-]
Oldtimer Posts: 3697 07/09/2008 4:24 PM	Remove this ad OMG....this is my dh nemisis...he has been trying to make a good chicken fried steak for years.....we are eating healthy/changing our lifestyle and chicken fried steak is not on the menu lately. I will have to cut and past these and sent to him so he has for future use. Jeanine (me)34 (dh)37 our miracle Hailey Noelle 11/18/06 We breast fed for 14 mos and 27 wonderful days
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Chicken Fried Steak??

Chicken Fried Steak??