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I take round steak and tenderize it....this is a very important step....or you can get the already tenderized cube steak

I dip it in a milk and egg mixture (like 3 eggs and 2 cups milk) then in seasoned flour (garlic salt, salt, and pepper, with a shake or two of season-all), then in egg and milk mixture again. I fry in a lightly greased cast iron skillet.....after it's all done I make gravy out of the drippings and serve with mashed potatoes and green beans.....one of our family favorites!!